1. Food industry
  2. Bakery-pastry
  3. Chocolate food coating machine
  4. MIA FOOD TECH - Officine Meccaniche Murialdo Srl

Chocolate enrober DRG-5 PRO
for dragées

chocolate enrober
chocolate enrober
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Characteristics

Product type
chocolate
Applications
for dragées

Description

The DRG5 PRO Bassina was created for the production of dragées, sugared almonds and/or colored bassinati with a production of 5-6 Kg/h for artisanal and industrial laboratories. The DRG5 PRO is made entirely of AISI 304 steel for the coating of products of various types and sizes according to the customer's request. The DRG5 PRO Bassina is equipped with: Electronic system for adjusting the speed of the pan; Air cooling unit with digital thermoregulator and working temperature settable from 0°C to 30°C Quick system for disassembling the air pipe to speed up product unloading and pan cleaning operations.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.