Chocolate tempering machine TM60-PRO

The TM60-PRO tempering machine finds its optimal habitat in medium-sized companies. Thanks to the 60 kg capacity of the tank and the 200 kg/hour of production, it’s a machine with constant performance. In addition to manual work with a vibrating table, it can easily be combined with our automatic EASY BARS and MINI BARS lines. It is equipped with a digital electronic panel to control the tempering cycle. Volumetric dosing software function with pedal for perfect control of the product flow. Thanks to the great thermal power of the tank it allows a rapid melting and tempering cycle. TECHNICAL DETAILS  - TANK CAPACITY: 60 kg of chocolate  - HOURLY PRODUCTION: 200 kg  - INRUSH POWER: 1,9 kW, 400V three-phase, 50/60 Hz  - OVERALL DIMENSIONS: Length: 879 mm, width: 640 mm, height: 1555 mm, Weight: 215 kg  - WARRANTY: 2 years SUPPLIED WITH THE MACHINE  - Heated vibrating table  - N.25 chocolate molds