Chocolate enrober DRG ECO series

for dragéesstainless steel

PRODUCTION CAPACITY 25-50 kg/batch of chocolate-covered nuts (dragées) / sugared almonds batch duration Variable between 40-45 min for the 1:1 coating process up to 60-70 mins for the 2:1 coating process. POWER CONSUMPTION 10 kW - Three-phase 400V – 50 Hz (standard version) overall dimensions Width 1300 mm, Length 1100 mm, Height 1650 mm weight 400 Kg The machine is made entirely of AISI 304 stainless steel and is designed for heavy-duty production processes. All the components are designed for problem-free operation over several hours. • Frame and all parts of the machine in contact with the product made of AISI 304 stainless steel • Hemispherical stainless steel tank with internal mirror polishing treatment • Centrifugal fan to blow air inside the pan to speed up the coating process. • Internal cooling-heating unit for air with a temperature range of 5-40°C: there is the possibility of working with hot and cold combined together, in this way the air blown into the pan is "dry" and the process of coating will be fast. • Chocolate spray system with adjustable height and tilt position. You can set the spraying time and delay time to work with automatic cycle. The tank temperature is heated with a temperature range of 20-60°C • Electronic regulation of the bowl rotation speed. • Internal electrical cabinet with all components for Schneider Electric (electromechanical components) and Omron (drivers) • HMI operator panel on board with all the commands for controlling the machine's work cycle. • Power supply required 10Kw three-phase 400V 50 Hz (machine can be ordered with different voltage)