Relative pressure transmitter SMP858-TSF-S

4-20 mAHARTfor beer

A hygienic pressure transmitter, also known as a sanitary pressure sensor and referred to as a Hygienic Pressure Transmitter/Sanitary Pressure Sensor in English, is designed to ensure the hygiene and safety of food and pharmaceutical products by preventing contact with toxic, harmful, or contaminated substances that could compromise the quality of the products. The materials, structure, performance, and processing (such as welding and polishing, ect.) of the pressure transmitter that comes into direct contact with food and drugs have to meet a series of strict hygiene requirements to qualify as a hygienic pressure transmitter/sensor. LEEG hygienic monosilicon pressure transmitter meets a series of hygiene requirements, including: selecting different levels of stainless steel materials (304L, 316L, 410, 409, 329) according to different requirements for non-toxicity and harmlessness; ensuring that various polymer materials, rubber elastic materials, adhesives, lubricants, measuring conductive liquid materials, thermal insulation materials, and external coating materials shall not contain toxic or harmful components, no toxic or harmful components leaching or permeating, etc.; requiring a smooth and seamless surface structure that is not easily fouled or contaminated, easy to rinse (often using quick-opening clamp interfaces) and easy to sterilize and disinfect, ect.; requiring strict sealing and isolation to prevent the entry and leakage of toxic, harmful, and contaminated substances, and resistance to high-temperature sterilization and disinfection; requiring a certain degree of cleanliness and weldability in processing; requiring suitable cleaning agents,