Stability analyzer TURBISCAN LAB

liquidsprocessfood

The world reference stability analyzer TURBISCAN LAB enables fast and sensitive identification of destabilization mechanisms (creaming, sedimentation, flocculation, coalescence, and more). A temperature-controlled measurement cell allows either stability monitoring at specific storage temperatures or acceleration of the destabilization process with a temperature increase up to 60°C. The TURBISCAN LAB can be used in both R&D and QC labs for the development and routine control of raw materials and final product formulations. The TURBISCAN technology not only detects stability evolution at an early stage (up to 1,000 times faster compared to visual testing), but also quantifies global formula alteration with the Turbiscan Stability Index (TSI) scale. STABILITY ANALYZER TURBISCAN LAB THE WORLD LEADER IN STABILITY ANALYSIS Static Multiple Light Scattering (SMLS) technology 1 measurement position Temperature range from room temperature (RT) up to 60°C, to observe destabilizations in real usage and storage conditions Accelerated destabilization detection – up to 1,000 x faster than visual observation Real stability: sample stability analysis without the need for dilution or mechanical stress, in concentrations up to 95% Quantitative measurements of dispersion stability and shelf-life, migration velocity, particle size diameter, and other parameters One-click stability ranking with the Turbiscan Stability Index Barcode reader for easy sample management Convenient: Plug & Play, free license software on multiple computers, limited