Cheese brining system LS
Add to favorites
Compare this product
Description
It is suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.
Entirely built in stainless steel AISI316, equipped by:
- a set of grids built with perforated sheet, which thanks to the moving of the pneumatic cylinders allow the progress of the product.
- an extraction belt placed at the end of the vat collects the product and discharges on a table or on a transportation belt.
- The movement of the grids and consequently the progress of the product have speed adjustable
-Length and width of the vat to be calculated according to the production and cheese to cool.
TECHNICAL FEATURES:
The brine temperature is controlled by means of a thermo-regulator
The brine circulation is made possible through an electropump.
Plate heat exchanger
OPTIONAL:
Arrangement to CIP washing system by means of covers in all over its length and with a set of spraying balls mounted on a piping system .
Catalogs
No catalogs are available for this product.
See all of MilkyLAB SRL‘s catalogsRelated Searches
- Homogenizer
- Dynamic homogenizer
- Stainless steel cooking unit
- Homogenizer for the food industry
- Steam cooking unit
- Liquid homogenizer
- Stainless steel homogenizer
- Cheese vat
- Batch industrial cooker
- Cheese forming machine
- Cheese cooking unit
- Dairy product homogenizer
- Cheese brining system
- Processed cheese industrial cooker
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.