- Food industry
- Dairy processing
- Cheese vat
- MilkyLAB SRL
Cheese vat
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Description
Built in stainless steel AISI304.
For cheese manufacturing: pasta filata cheese, semi hard cheese, and hard cheese.
All elements are designed for rapid and effective sanitization
Heating / cooling system by steam / water jets inside the jacket. This system heats the milk in a very delicate way, avoiding the risk of "burning" the milk.
Agitation and cutting device with adjustable speed rotation
Arrangement to CIP washing system with cover and spraying balls
Models:
Double “0” or cylindrical
Open or close model.
OPTIONAL:
Checking of the working processes by means of a PLC
Whey suction device
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.