Breadstick production line SYR MATIC

automatic

THE EXTRUDER FOR TARALLI AND BREAD SNACKS, EVEN GLUTEN-FREE One more choice among MINIPAN’s range: SYR MATIC mounts a special extruding head, realized on purpose for extruded taralli, which smoothly processes the dough and deposits it on a conveyor belt. Then a forming unit takes the correct amount of dough, forms the toroid shape and automatically deposits it on tray. The latest generation of SYR MATIC features interchangeable extruding heads to guarantee top versatility and the highest sanitation standard. Quick and easily removable, the head can be high pressure washed offline while electric parts remain safe on board. Not only round shape snacks, SYR MATIC makes as well breadstick, flatbread and every snack the customer is willing to create, even gluten-free. Advantages: + Extruding head that processes the dough smoothly + Sanitary design + High versatility + Gluten-free products easily shaped