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Freezing cold room
for the food industry

Freezing cold room - Moon Environment Technology Co.,Ltd. - for the food industry
Freezing cold room - Moon Environment Technology Co.,Ltd. - for the food industry
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Characteristics

Options
freezing
Applications
for the food industry

Description

The net width of two-stage fluidized quick freezer is 1.2m and 1.5m Freezing Capacity Range: 1000~10000 kg/h. Note: Reference is made based on frozen green beans (distribution density is about 20 ~ 30kg/m2, loading and discharging temperatures +15℃, -18℃) Product Application It is mainly suitable for quick freezing of foods such as granular, flake and block. Such as: green beans, peas, corn kernels, green peppers, cucumbers, strawberries, pumpkins, spinach, garlic moss, rape, potatoes, asparagus, taro, winter bamboo shoots, carrots, yam, cauliflower, fresh mushrooms, shiitake, etc. It can also be used for quick freezing of cooked shrimps.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.