- Metrology - Laboratory
- Laboratory Equipment
- Spiral freezer
- Moon Environment Technology Co.,Ltd.
Spiral freezer laboratoryfor food applications
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Characteristics
- Type
- spiral
- Laboratory/process
- laboratory
- Applications
- for food applications
- Temperature
Max.: 50 °C
(122 °F)Min.: -18 °C
(-0 °F)
Description
Freezing capacity range: 250～2500 kg/h.
Note: Reference is made based on fried popcorn chicken (size φ20mm, 10g/ block, distribution density about 7kg/m2, loading and discharging temperature +70℃, -18℃)
Product Application
It is widely used for quick individual freezing of livestock and poultry meat, aquatic products and some fruits and vegetables, especially for quick freezing of fried and prepared food.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.