Laboratory freezer
double-doorfor food applications

laboratory freezer
laboratory freezer
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Characteristics

Laboratory/process
laboratory
Other characteristics
double-door
Applications
for food applications
Temperature

Max.: 20 °C
(68 °F)

Min.: -18 °C
(-0 °F)

Description

It is mainly used to freeze any block-shaped food that is not afraid of extrusion or easy to shape, such as cut meat, poultry, by-products, etc. The freezing capacity ranges from 960 to 2520kg/time, and the reference freezing amount is made based on the fish plate (specification 600×400×80mm, 15kg/plate

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.