Process freeze dryer

for the food industry

Food freeze-drying is a process of sublimation dehydration and drying of various materials containing moisture under low-temperature freezing and vacuum conditions. It is carried out under the conditions of oxygen-free and light-proof. The thermal denaturation is small and the characteristic flavor of the food is effectively maintained. Food freeze-drying can maximize the preservation of various vitamins, carbohydrates, proteins, chlorophyll, biological enzymes, amino acids and other ingredients in food. Advantage: Full Control, Quality Assurance MOON has perfect quality envronmental management system, measurement and testing system and measurement guarantee ability. lt has passed Det Norske Veritas lSO9001 quality system and lSO14001 Environment Systemcertifcation, national standard GB/T190022(IDT 10012) measurement systemcertification, american Society of Mechanical Engineering (ASME) pressure vessel product U certification, and earlier in the same industry obtained refrigeration products 5 units of the national production license. long History, Sophisticated Technology Based on the freeze-drying technology of MOON and the advanced technology of Japan and Germany, and relying on the powerful machining platform of MOON, the perfect combination of advanced technology and production is realized. Advanced Equipment, Unique Manufacture We have many precision machining equipment from the United States, Germany, Britain and Japan, all of which implement lean management from new products, new technology research and innovation to theprocess, production