Chocolate enrober Cover P

A wide range of chocolate & caramel Enrobers starting from 305 mm to 2200 mm belt widths Mass wheel design available for small scale lines (305, 420 & 510 mm belt widths) A double head design available for low fat cocoa masses and belt speed over 6 m/ min Specifications Separate in-feed table Double jacketed tank with forced water circulation and chocolate stirrer Separate temperature control with microprocessors for water and chocolate Air blower with adjustable speed and position Double jacketed chocolate pump Single or double unbreakable chocolate curtains Full or bottom enrobing Heated detailer with adjustable position and reversible rotation Wire mesh tensioning device and shaker Variable speed with inverter Options to be added on request A touch Panel with a PLC control (Equipped with new friendly interface). Removable independent enrober stainless steel tank for easy cleaning & quick product switching A hold down device for avoiding product floating if products are light and having wide surface Flip over device to flip the chocolate bottomed articles Five roll bottom stripping device to remove completely the chocolate layer from the bottom