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Conveyor oven
bakingthermalelectric

conveyor oven
conveyor oven
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Characteristics

Configuration
conveyor
Function
baking, thermal
Heat source
electric, gas
Other characteristics
automatic, for molds

Description

ICE CREAM CONES OVENS Specifications Used for the fully automatic production of molded ice cream cones and cups Modular design, 12 to 36 baking moulds, easy capacity upgrading possible They have a capacity of up to 13200 cones/h, depending on the cone diameter and the required baking time Baking moulds made of gray cast iron with cone cores of brass Arrangement of the baking moulds in tong carriages allows quick and easy change to different cone sizes and products Gas or electrically heated Oven double insulation for ideal thermal efficiency Automatic cone stacker with counter

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.