ICE CREAM CONES OVENS
Specifications
Used for the fully automatic production of molded ice cream cones and cups
Modular design, 12 to 36 baking moulds, easy capacity upgrading possible
They have a capacity of up to 13200 cones/h, depending on the cone diameter and the required baking time
Baking moulds made of gray cast iron with cone cores of brass
Arrangement of the baking moulds in tong carriages allows quick and easy change to different cone sizes and products
Gas or electrically heated
Oven double insulation for ideal thermal efficiency
Automatic cone stacker with counter