Vacuum deaerator DA series

for the food industryprocessstainless steel

n the NETZSCH Vacuum De-Aerator, micronized gases are removed from fluids with a wide range of viscosities. By means of the VTR Principle (vacuum – thin-film – rotary process), it is possible to process products from offset ink and shampoo, for example, to a wide variety of free-flowing compounds. The throughput is product and viscosity dependent and can range from 500 to 4000 kg/h. This machine can be used to de-gas both small quantities, from interchangeable tanks in batch operation, and large batches in continuous operation. • Vacuum draws the product into the de-aeration chamber and directs it to the center of the rotating plate • The resulting thin layer of product on the rotating de-aeration plate is continuously de-gased • The product is discharged by centrifugal force via an outlet pipe • The residence time of the product in the de-aeration chamber is controlled by non-return flaps and valves • High throughput rates • No charging pump required • Flexible batch sizes • Maximum product yield • Easy to clean • Low-maintenance • Easy operation • Compact design • Components that come in contact with the product are made of stainless steel