Hot air roaster NEOROAST

for coffeebatch

The NEOROAST has been developed especially for small and medium-sized roasting plants, with its RFB chamber offering all the advantages of the larger variant. It enables the roasting master to design his roasting profiles with utmost flexibility. Traditional roasts can be produced as well as innovative flavour variations as fashion products for the new generation of coffee connoisseurs. The product is roasted in a hot circulating air flow without any moving mechanical parts inside the RFB roasting chamber. The unique shape of the roasting chamber ensures gentle and uniform roasting of the entire batch and optimum mixing of the product. Due to the optimal energy transfer from the hot air to the bean, short-term as well as long-term roasting can be carried out in order to create an aroma profile that is ideally adapted to the coffee variety. Furthermore, the roaster offers a higher flexibility with regard to the batch size. This allows the NEOROAST to process up to three times its smallest batch quantity. The NEOROAST roasting system is available in different sizes of up to 60 kg/batch and roasting capacities of up to 480 kg/h.