manualpressure-reducingfor liquid food products and beverages
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Characteristics
Type
diaphragm
Operation
manual
Function
pressure-reducing
Media
for liquid food products and beverages
Applications
for hygienic applications
DN
Max.: 80 mm (3.15 in)
Min.: 15 mm (0.591 in)
Pressure
Max.: 14.4 bar (208.9 psi)
Min.: 0.4 bar (5.8 psi)
Description
Valves for use in pharmaceutical or food industries; operated by piston or by diaphragm, different connections possible, for example with clamp connection DIN32676, male union DIN 11851, aseptic connections DIN11864
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.