Water cooler Typ_091

ice waterfor the food industrystainless steel

Operation takes place continuously on conveyor belts of different designs, adapted to the container shapes and dimensions to be processed. To cool the containers, water (eg well water or ice water) is circulated countercurrently to the product stream and sprayed over the products with pumps and nozzle sticks. For heat recovery and the associated increased energy efficiency, use of intermediate heat exchangers is advantageous. The associated separation of the cooling circuit in the primary and secondary circuit usually leads to longer service life due to reduced dirt entry. • Machine design in Cr-Ni steel 1.4301 (AISI 304) • Tailor-made sizes, tailored to the performance and circumstances of the customer • Version with passive or active holding line for headspace pasteurization possible