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Freeze dryer for the food industry SJFD 5M2-100M2 Seriesprocessstainless steel
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Characteristics
- Laboratory/process
- process
- Applications
- for the food industry
- Other characteristics
- stainless steel
Description
Food Vacuum Freeze Dryer
BENEFITS
• gentle drying by reducing the boiling point
• continuous, automated process
• fast drying
• low product temperature
• low loss of aroma
• very good water solubility of end products
• very good instant product properties
• We also can free design and produce as your circumstances
Other Ningbo SJIA Instrument Co., Ltd. products
Freeze Dryer
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.