Meat slicing machine CORTEX CB435/4E HVC

for fishautomaticcircular blade

Cutting-machine with band blade for 1 horizontal cut and circular blade cutting unit for vertical cuts features: - for 1 horizontal cut plus many vertical cuts or only 1 horizontal cut or only vertical cuts thickness of the horizontal cut infinitely adjustable from approx. 1mm distance of circular blades adjustable in steps application: - perfect for cutting e.g. strips of chicken breast or turkey meat, thin escalopes, fish fillets for sushi, etc. no water or compressed air requirement STANDARD EQUIPMENT • band blade for 1 horizontal cut • horizontal cutting modul with upper pressure conveyor • circular blade cutting unit for many vertical cuts • infeed conveyor • discharge conveyor • intersection roller for circular blades with quick change system • NOCK POWER PLATES® for typical NOCK service friendliness • NOCK EASY-FLOW® Sicherheitsabdeckhaube with pneumatic springs for exemplariy operational safety • lift out device for blade shaft • lockable castors • stainless steel OPTIONS • Pressure roller for horizontal cutting modul • separation conveyor for separate discharge of the upper slice • cleaning wagon for 2 blade shafts • other operational speeds • frequency converter • scraper on discharge conveyor • 90° cutting system to slice cubes