Gyros slicing machine CORTEX CB 496

porkvealbull beef

Machine to cut high quality slices of meat for Doner and Gyros meat skewers (Yaprak makinasi) features: - blade holder, transport roller and spring suspended pressure roller are especially designed to cut meat. Therefore better cut and more careful processing of the meat than with a derinder. large range adjustment of blade gap. Can also be adjusted during operation. application: - Suitable for veal, bull beef, pork, turkey breast, lamb STANDARD EQUIPMENT • blade gap infinitely adjustable 0.5 - 8 mm • blade holder spring suspended • pressure roller spring suspended and continuously adjustable in height • tooth roller with scraper comb • infeed conveyor • access protection at the rear for improved safety during work • NOCK POWER PLATES® for special robustness and service friendliness • conveyors can be taken out of the machine without any tools within seconds • lockable castors • stainless steel • stainless steel bearings OPTIONS • NOCK INTEGRATED PRODUCT RETURN SYSTEM® (highly recommended!) • discharge conveyor for the sliced meat (for feeding of huge bins, e.g. meat trolleys) • discharge conveyor for remaining uncut meat (not together with INTEGRATED NOCK PRODUCT RETURN SYSTEM®) • multi cut lines • Cleaning trolley for storage and cleaning of dismountable parts like: conveyors, belts, pressure roller and blade holder