Meat slicing machine CORTEX CB 598 JERKY

for frozen productsautomaticcircular blade

Circular blade cutting machine with special cutting geometry to slice thin slices from high, fresh meat pieces, e.g. for beef jerky, pork jerky, biltong, milanesa, escalopes, roulades, etc. features: - blade distance requestable in steps / adjustable Min. blade distance from 6 mm Slice thickness from approx. 5,5 mm (depending on the product) application: - special cutting geometry to slice thin slices from high, fresh meat pieces, e.g. for beef jerky, pork jerky, biltong, milanesa, escalopes, roulades, etc. STANDARD EQUIPMENT • infeed conveyor • discharge conveyor • intersection roller with quick change technique • NOCK POWER PLATES® for the NOCK typical service friendliness • NOCK EASY-FLOW® safety cover with gas springs for optimal operational safety • Lift out device for the blade shaft • Blade protective covering • lockable castors • stainless steel OPTIONS • Adjustable guidance rails on infeed conveyor • Transport- and storage box for the blade shaft • Cleaning wagon for 2 blade shafts • Intersection roller without quick change system, but with scraper comb • Longer conveyors • Scraper on the discharge conveyor