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Automatic poultry skinning machine CORTEX CBP series
for chickensbreaststand-alone

automatic poultry skinning machine
automatic poultry skinning machine
automatic poultry skinning machine
automatic poultry skinning machine
automatic poultry skinning machine
automatic poultry skinning machine
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Characteristics

Operational mode
automatic
Type of animal
for chickens
Type of meat
breast
Other characteristics
stand-alone
Cutting width

430 mm, 600 mm
(17 in, 24 in)

Description

Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. application - automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and chicken breast chicken breast can also be skinned with an alternative pressure roller STANDARD EQUIPMENT • special chicken skinning blade • spring suspended blade holder • special transport roller for chicken skinning • spring suspended pressure roller, infinitely adjustable in height • special, star shaped pressure wheels to skin chicken legs (whole legs, thighs, drumsticks) • optional special pressure roller to skin chicken breast • dynamic stainless steel cleaning roller • NOCK Air-Jet compressed air cleaning system • infeed conveyor • discharge conveyor • NOCK POWER PLATES® for outstanding robustness and service friendliness • NOCK EASY-FLOW® safety covers for reliable product flow and better hygiene during processing • NEW: Protective cover in the machine outlet for increased safety at work • lockable castors • stainless steel • stainless steel bearings OPTIONS • discharge conveyor for removed skin • plastic modular belts • Cleaning trolley for storage and cleaning of dismountable parts like: conveyors, belts, pressure roller and blade holder

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.