Cream production machine CH Profi 880

for honeyautomaticmodular

The honey creamer is equipped with an automatic control system that allows you to program the mode of honey processing. Our machine intended for controlled crystallization of honey is a versatile high-performance system that, due to its modular design and a wide range of options, can be used for the production of creamy honey in both large and small quantities, regardless of the quality of the original product. All versions of honey creamer CH feature an automatic control system, which allows programming the particular mode of honey processing that you require. Honey creaming machine CH allows producing creamed honey on an industrial scale thanks to the significant reduction in crystallization time. The Profi model features all the options of the Medium model, as well as a vacuum system, which allows reducing the time of preparing creamed honey to 3.5–4 hours (crystallization only, not including preliminary processing). The Profi model allows air inclusions to be efficiently eliminated from the product, which in turn facilitates the formation of crystals at the necessary size, and significantly increases the shelf life of the creamed honey that is prepared. Advantages: The process lasts only a few hours. No need for special facilities, everything you need is already built into one machine. Installation is very compact and allows you to pre-dissolve the honey Possible to produce a cream-honey, even with the addition of various components such as berries, nuts, dry juice and others. Stable crystallized structure of the finished product. More product resistance to delamination.