Vacuum homogenizer VMG S 650 M

for liquidsmayonnaisefor pasty products

Homogenizing unit used for many different types of products, many different processes performed. - Processes: • - mixing • - grinding • - homogenizing • - dispersing • - heating and cooling • - vacuum • - deaeration on a high quality Effective and reliable vacuum homogenizing unit Vacuum homogenizer VMG is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions. One of the uses is in cosmetic industry for producing cosmetic creams, toothpaste, gels or face masks. Perfect homogenized emulsions and dispersions It creates perfect homogenized emulsions and dispersions. Unlike in the case of other similar models, homogenization and pumping are carried out separately. This approach ensures a higher level of homogenization that can be achieved by comparing to a combined mixer-homogenizer with an enhanced pumping function. Several hoppers for loading ingredients The necessary degree of homogenization and grinding of the particle is achieved by circulating the mixture through a dispersing device integrated into the machine. The device is equipped with several hoppers for loading ingredients, automatic dosing system of wet solutions, touch panel control. The equipment is intended for use in the food, chemical, cosmetic and other industries. Technical specifications: • Geometric volume, l: 795 • Maximum working volume up to, l: 570 * (depending on the product) • Stirrer power with scrapers: up to 2.2 kW • Heating power: 28.5 kW • Frequency converter for speed control • Homogenizer: up to 18.5 kW • Operating vacuum: up to -0.5 bar • CIP heads: 2 pcs.