Rotor-stator homogenizer AHU

in-linefor liquidsvertical

The homogenizer is designed for emulsifying liquid and viscous materials in the food, chemical and cosmetic industries. The homogenizer is excellent for small and medium productions. Compact and does not take up much space. The homogenizer is available with a hopper built into the top of the machine and a recirculation circuit as well as a liquid and semi-liquid material withdrawal line. Thanks to its unique design, the inline homogenizer provides the ideal conditions for processing even very sensitive materials, thanks to its product chamber (no "dead zone" or dirt traps) and simple and effective cleaning technology. Industries: • Dairy production • Oil and fat production • Confectionery production • Non-alcoholic products • Cosmetic industry • Pharmaceutical industry • Chemical industry Suitable products: • soft cottage cheese • condensed milk • creams • margarine • pastes • puree • ketchup, mayonnaise • baby food • sauces, dressings • honey • juices, nectars • lotions • gels, ointments • toothpastes. How it works The built-in homogenizer works according to the rotor/stator principle. The product is pumped and then mixed through the recirculation circuit using a homogenizer. The machine's high shear forces help achieve emulsions with droplet sizes down to 1 µm. The powders fed through the hopper are also excellently dispersed. AHU 15 • power: 1.1 kW • recirculation circuit • with bunker • engine speed up to 2900 rpm • product temperature min./max.: 15 / +110 ° C • control unit not included • inlet / outlet diameter: DN50 / DN40 AHU 50 • Hopper volume: 50 liters • Electric power: 7.5 kW