Batch blender

continuousfor flour

These days flour blending plays a fundamental role in the daily milling plants efficiency and it represents its real added value. This is due to the fact that it allows the production of specific and “ready to use” products, which can be customized according to every single market or client. The knowledge of blending in general and its “recipes” application, together with its related components, is an essential tool for submitting the customers with suitable and varied solutions. Effectively flour is increasingly often becoming a simple component of a wider product. Ocrim technology offers mixtures which can be composed of different solutions: batch, continuous, volumetric, with or without the addition of additives and/or ingredients, all with the chance to have also their qualitative and quantitative in line controls. Ocrim is a company integrated in the flour management systems, and so it’s able to adopt its own technology also to the semolina mixing, and related ingredients and/or additives, for the pasta factory.