Belt conveyor

spiraldryingsterilization

For non-food products, Sarp creates conveyor belts designed for the thermal treatment of packed or unpacked products, dried, sterilized, pasteurized, cooled and frozen products and for the proofing of different types of non-food products. As for foodstuffs, conveyor belts develop in vertical coils dragged by a motor, thus minimizing footprint area by placing the devices inside the central space and creating the maximum heat exchange between air and product. Loading and handling of high-weight products is guaranteed through the use of a particular type of conveyor belt. The structure of the machinery is designed for loads up to 1000 kg/level. The ability to move 360 degrees, even with significant reversals or changes of direction, makes the conveyor belts particularly suitable for handling both vertically and horizontally. The spirals for non-food products treatment can work in air/environment, or be positioned inside of insulated rooms that allow reaching an optimal temperature. To make the treatment faster, the devices such as evaporators, batteries, air and water system are located into an insulated chamber that allows the formation and distribution of the air flow, making the temperature uniform and increasing the heat exchange. All parts in contact with the product ensures maximum hygiene, and their placement is designed to facilitate easy cleaning and routine maintenance.