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Ball agitator mill BCM200-HL
for chocolatestainless steelbatch

ball agitator mill
ball agitator mill
ball agitator mill
ball agitator mill
ball agitator mill
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Characteristics

Technology
ball
Product applications
for chocolate
Other characteristics
stainless steel, batch, robust
Final grain size

25 µm

Max.: 35 µm

Min.: 15 µm

Rotational speed

120 rpm
(754 rad.min-1)

Max.: 120 rpm
(754 rad.min-1)

Min.: 50 rpm
(314 rad.min-1)

Output

200 kg/h
(441 lb/h)

Max.: 200 kg/h
(441 lb/h)

Min.: 150 kg/h
(331 lb/h)

Sound pressure

80 dB

Machine length

2,500 mm
(98 in)

Max.: 2,500 mm
(98 in)

Min.: 2,500 mm
(98 in)

Machine width

2,500 mm
(98 in)

Max.: 2,500 mm
(98 in)

Min.: 2,500 mm
(98 in)

Machine height

2,500 mm
(98 in)

Max.: 2,500 mm
(98 in)

Min.: 2,500 mm
(98 in)

Machine weight

2,500 kg
(5,512 lb)

Max.: 2,500 kg
(5,512 lb)

Min.: 1,500 kg
(3,307 lb)

Description

BCM200-HL chocolate ball mill is unique as it is especially designed to give the costumer as more flexibility as possible. That’s why, it has some differences in its design comparing to the equivalent competetors. Simple but usefull sample is reverse rotation direction in both main agitator and chocolate pump. Just that easy. When it comes to other remarkable features of chocolate ball mill BSCM200-HL; • All the outer surfaces are isolated for energy efficiency. • Complete stainless steel tank. • Adjustable agitator speed. • Adjustable chocolate pump speed . • Equipped with jacketed two-way and three-way valves. • Seperately manufactured robust agitator carrying colunm. • Easy changeable filter. • Unique base which keeps all the equipments together. Its batch capacity is 200 kg. Depending on the fine size requested by the user, the time to get the final fine size changes accordingly. In case it’s used crystal sugar, the approximate time necessary to get the fine size of 30 micron is 2 and a half hours. Thanks to its automation and availability to adjust the speeds of main agitator and chocolate circulation pumps in recipe on the screen, this time may change in a positive way. WHAT IS IT USED FOR? BCM200-HL is used for refining rough particles of a chocolate mixture. Main purpose of this machine is to break down the big particles in any kind of chocolate, spreadable cream, coockie fillings etc. into small, smooth, non-disturbing and palate friendly – pleasing food stuffs. It can be used to produce hazelnut paste like foods too. Technical Specifications Batch Capacity: 200 [kg] Ball Size: 3/8 [Inches] Ball Hardness: 63 [Hrc] Ball Amount: 200 [kg]

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.