Process freezer CRA223
coolingfor ice cream productionprecision

Process freezer - CRA223 - OMVE Lab & Pilot Equipment - cooling / for ice cream production / precision
Process freezer - CRA223 - OMVE Lab & Pilot Equipment - cooling / for ice cream production / precision
Process freezer - CRA223 - OMVE Lab & Pilot Equipment - cooling / for ice cream production / precision - image - 2
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Characteristics

Laboratory/process
process
Applications
cooling, for ice cream production, precision
Temperature

25 °C
(77 °F)

Description

Consistent, easy, reproducible Built for the sole purpose of continuously producing ice cream, the CRA223 unit is a combination of crystallizer and aerator. Precision control over experiment parameters – i.e. overrun and temperature – allows you to affect product characteristics such as creaminess and smoothness. The two scrape surface heat exchangers (SSHEs) deliver the ideal level of cooling to the premix ice-cream formula. OMVE’s CRA223 is suitable for a wide variety of ice cream recipes and enables quick product alterations. Unique features • Industry standard overrun of 100% and above • Continuous processing • Easy touchscreen control • Temperature control during production • Cooling to -7ºC • Hygienic design • Recipe storage for optimum reproducibility

Exhibitions

Meet this supplier at the following exhibition(s):

Bauma 2025
Bauma 2025

7-13 Apr 2025 Munich (Germany) Hall A6 - Stand 521

  • More information
    IFT First Annual Event And Expo

    13-16 Jul 2025 Chicago (United States) Stand S4025

  • More information

    Other OMVE Lab & Pilot Equipment products

    Crystallization & Aeration

    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.