Olive oil extractor

The continuous system is a combination of machines coordinated in a homogeneous, rational and technologically advanced production line. Combining with high technological innovation, it will solve all the problems of the farmer both during continuous and batch processing. a-) 2-Phase Continuous System (Ecological System) 2-Phase continuous system, to obtain a more intense and aromatic product, as well as preserving the oil for a long time in perfect condition and oil extraction from the dough ‘phase separation’ method allows the extraction of oil. Therefore, it enhances all the organoleptic properties of the oil, combines the advantages of traditional extraction with olive press (eliminating all the defects) with the advantages of the centrifugal extraction plant, extracts the oil as it is contained in the olive, and contributes greatly to energy saving by reducing the heat requirement by 70%. The products entering the decanter come out as oil and blackwater pomace and the main advantage of the system is that it has the principle of waterless operation. Since the process water is not used in 2-phase continuous systems, the blackwater formed in the system remains in the pomace and blackwater does not form as waste. Energy saving due to minimization of water usage and eliminating the need for water heating b-) 3-phase continuous system 3-Phase continuous system is a centrifuge in which two liquids of different densities are separated from each other. At the same time, solids are separated and evacuated. In 3-phase continuous centrifugation system; a large amount of water is used and consequently a high amount of wastewater is produced as black water, high energy is needed.