Decanter centrifuge SDS Series
for olive oilfor mineral oilhorizontal

Decanter centrifuge - SDS Series - Oner Separator San. ve. Tic. Ltd. Sti. - for olive oil / for mineral oil / horizontal
Decanter centrifuge - SDS Series - Oner Separator San. ve. Tic. Ltd. Sti. - for olive oil / for mineral oil / horizontal
Decanter centrifuge - SDS Series - Oner Separator San. ve. Tic. Ltd. Sti. - for olive oil / for mineral oil / horizontal - image - 2
Decanter centrifuge - SDS Series - Oner Separator San. ve. Tic. Ltd. Sti. - for olive oil / for mineral oil / horizontal - image - 3
Decanter centrifuge - SDS Series - Oner Separator San. ve. Tic. Ltd. Sti. - for olive oil / for mineral oil / horizontal - image - 4
Decanter centrifuge - SDS Series - Oner Separator San. ve. Tic. Ltd. Sti. - for olive oil / for mineral oil / horizontal - image - 5
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Characteristics

Applications
for olive oil, for mineral oil
Type
centrifugal
Orientation
horizontal
Other characteristics
3-phase, 2-phase

Description

The SDS series centrifugal decanter represents the final evolutionary step of the decanter range. It offers very high capacity and excellent efficiency with its state-of-the-art 2-phase and 3-phase operations. Separates finely dispersed solid particles from suspension with high centrifugal force Properties • All parts in contact with the product are made of stainless steel. • Highest yield to date in the market • Very low water and energy consumption • Setting the feed point;Depending on the type, quality and conditions of the olives to be processed, it is possible to prolong the thickening of liquids (water - oil) or the shell inside the container. • Floor insulation with anti-vibration supports. SDS series centrifugal extractors are a practical indicator of the total efficiency applied to olive oil extraction with avant-garde technology, extremely high capacity and excellent yields for two-phase and three-phase operation. a-) 2-phase continuous system 2-Phase continuous system, to obtain a more intense and aromatic product, as well as preserving the oil for a long time in perfect condition and oil extraction from the dough ‘phase separation’ method allows the extraction of oil. Therefore, it enhances all the organoleptic properties of the oil, combines the advantages of traditional extraction with olive press (eliminating all the defects) with the advantages of the centrifugal extraction plant, extracts the oil as it is contained in the olive, and contributes greatly to energy saving by reducing the heat requirement by 70%.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.