Chamber oven +5 °C ... +250 °C, 42 - 320 l | OOG S/G series
curingdryingelectric

chamber oven
chamber oven
chamber oven
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Characteristics

Configuration
chamber
Function
curing, drying
Heat source
electric
Atmosphere
forced convection
Other characteristics
laboratory
Maximum temperature

Max.: 250 °C
(482 °F)

Min.: 5 °C
(41 °F)

Description

The Osworld Hot Air Ovens are utilized for high-force thermal convection applications. Industrial Forced Convection Ovens generally provide uniform temperatures throughout. The oven is double-walled to suit various applications in the field of medical, agricultural and industrial research for day to day drying, curing, sterilizing, preheating, conditioning, etc. Features Insulation: Rock Wool Economy Model: Double-walled design with Rock Wool insulation. An inlet port at the bottom allows air entry, air passes through heating elements, is warmed and then flows upward through the inner chamber which then flows out through a 2 adjustable vent at the top. Temp. Control: Microprocessor-based PID Control with Auto-tune, CE Marked Temp. Display: Digital LED, 3½ digit

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.