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Dry pasta press P/10freshshort-cutgluten-free
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Characteristics
- Type
- dry, fresh
- Shape
- short-cut
- Other characteristics
- gluten-free
Description
Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water cooling on the head and ventilation product output.
Technical data
Dim. bxpxh 550 x 650 x 700 mm
Weight 85 kg
Extrusion production 16 kg/h
Die Diameter 89 mm
Basin capacity 8 kg (flour/bran and liquid)
Power consumption 1,3 kW
Voltage 3F 230-400V 50/60HZ
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.