Pasta sterilizer ST20
processheatvertical

Pasta sterilizer - ST20 - PAMA ROMA - process / heat / vertical
Pasta sterilizer - ST20 - PAMA ROMA - process / heat / vertical
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Characteristics

Laboratory/process
process
Sterilization method
heat
Other characteristics
vertical
Applications
for pasta
Weight

310 kg
(683.4 lb)

Description

Cell sterilization 1 trolley (20 frames) designed and built for the heat treatment of food products packed in bags or trays. Structure performed with insulated panels at high temperature in sheet AISI 304 for a perfect thermal insulation. Heating with electric heaters. Temperature control and production cycle sterilization of centralized control panel on the machine. Technical data Dim. bxpxh 1360 x 830 x 2400 mm Hourly output 60 kg/h max Chassis dimensions 850x600x70 mm Power consumption 8 kW Voltage 3F 230-400V 50/60HZ

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.