Cannelloni production line
lasagna

Cannelloni production line - PAMA ROMA - lasagna
Cannelloni production line - PAMA ROMA - lasagna
Cannelloni production line - PAMA ROMA - lasagna - image - 2
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Characteristics

Meal type
for cannelloni, lasagna

Description

Automatic line plant for pre-cooked Lasagne and Cannelloni. Each machine is equipped with a speed variator that allows the production line to be synchronized and makes it possible to change the process parameters (cooking time, cutting length, etc.). Once rolled, the puff pastry coming from the Kneading Press or Automatic Rolling Mill is collected and accompanied by an inlet belt inside the Cooker tank, which will contain water heated by a heat exchanger located on the base of the tank, at a suitable temperature. (<100 °). These can slide inside the Cooker, and by varying the speed of the conveyor belts, the cooking time can be varied. In the tank containing hot water there are two superimposed and parallel conveyor belts in immersion STAINLESS STEEL, integral with the lid. The Lid-Tapes group can be lifted by means of an automatic device allowing access to the tank for cleaning. In particular, it is possible to lift only the lid or the whole COVER / TAPES unit with extreme simplicity. The Lid-Belts group can be lifted by an automatic device allowing access to the tank for cleaning. In particular, it is possible to lift only the lid or the whole COVER / TAPES unit with extreme simplicity.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.