Pasta pasteurizer

in-line

PAMA fresh pasta lines are designed for the highest quality and commercial durability of short pasta, long pasta and filled pasta, with a single pasteurization process. We match, after the pasteurization high temperature drying and cooling systems for pastes that must subsequently be packaged in a Modified Atmosphere. The best compromise between duration and organoleptic characteristics of the product. Thanks to the technologies for the production of the dough, it is possible to obtain dough with high quality cooking and an excellent yellow color, also thanks to the vacuum technology applied to our extruder presses. If you want to open a pasta factory, and have fully automatic lines to increase your market and reach the most demanding customers, you can achieve these goals by having our company at your side, which will support you at 360 ° from the start of the project to training. after sales.