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Chamber oven F9
bakingsteamair circulating

Chamber oven - F9 - Panimatic - baking / steam / air circulating
Chamber oven - F9 - Panimatic - baking / steam / air circulating
Chamber oven - F9 - Panimatic - baking / steam / air circulating - image - 2
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Characteristics

Configuration
chamber
Function
baking
Heat source
steam
Atmosphere
air circulating
Other characteristics
for the food industry
Maximum temperature

Max.: 250 °C
(482 °F)

Min.: 20 °C
(68 °F)

Description

Reference: F9 SIMPLICITY - STURDINESS Oven 9 levels For pastry trays/baking trays 400x600 - 400x800 - 460x800 With steam (bread) or no steam (Viennoiserie) TECHNICAL INFORMATIONS: F9-4060 : Width 780 x Depth 1160 x Height 1060 mm F9-4080 : Width 780 x Depth 1360 x Height 1060 mm F9-4680 : Width 840 x Depth 1360 x Height 1060 mm

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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