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Chamber oven F4666bakingelectricsteam
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Characteristics
- Configuration
- chamber
- Function
- baking
- Heat source
- electric, steam
- Atmosphere
- air circulating
- Other characteristics
- stainless steel, for the food industry
- Maximum temperature
Min.: 20 °C
(68 °F)Max.: 250 °C
(482 °F)
Description
Four 4 levels or 9 levels for pastry trays/baking trays 460x660
With steam (bread) or no steam (Viennoiserie)
TECHNICAL INFORMATIONS:
Oven dimensions:
F4-4666 : Width 835 x Depth 1070 x Height 565 mm
F9-4666 : Width 835 x Depth 1070 x Height 1055 mm
Dimensions of the stainless steel support with 7 width adjustable levels
S7 46 66 - width 830 x Depth 1100 x Height 880 mm
Dimensions of the low support:
S31 46 66 - width 830 x Depth 1100 x Height 310 mm
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.