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Laboratory blast freezer P67
processfor food applications

laboratory blast freezer
laboratory blast freezer
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Characteristics

Laboratory/process
laboratory, process
Applications
for food applications
Temperature

-40 °C, -20 °C
(-40 °F, -4 °F)

Description

Reference: P67 400x600 Completely removable cells Hinging on the right Width 675 x depth 750 x Height 1620 mm Useful interior height: 500 mm 150 kg TECHNICAL INFORMATIONS: Interior stainless steel, exterior painted ivory Insulation 80 mm Capacity 8 pastry trays - 12 kg per cycle Spacing adjustable every 12.5 mm 240V

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FREEZERS AND BLAST FREEZERS

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.