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Dry pasta press C320short-cutlong-cutlasagna
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Characteristics
- Type
- dry
- Shape
- short-cut, long-cut, lasagna, nest shaped
- Other characteristics
- continuous, double hopper, gluten-free, vacuum, vertical
- Output
350 kg/h
(772 lb/h)
Description
- Capacity production 350 kg/h (dry product)
- Double hopper press, continuous feeding
- Vertical extrusion
- Pre-mix VOLUMIX
- Dough transfer by rotary valve
- Vacuum extrusion system
- Available with linear head
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.