Fresh pasta production line

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Lines for cappelletti, tortellini and ravioli Thanks to our proven quick, no tool product change design philosophy, it takes 5 minutes to install a new die. This is the fastest product change over time in the industry. Our Quick change design minimizes downtime and as a result, production time is increased. Each die is designed for no tool disassembly. A dedicated portable cart with a storage place for each component is supplied with every die. Complete wash down sanitation is very fast. Thermal product treatment in our pasteurizer is very efficient. Our Dual steam bar circuit and process control minimizes energy consumption. Here is an example of a standard line: Automatic continuous mixer Automatic transport system for dough and filling Sheeters (single sheeter or double sheeter) Cappelletti forming machine Ravioli forming machine Transport belt Pasteurizer Pre-dryer Cooler