The portioner for pressed minced meat portions, appropriate for bowls. The PF110 is best used for the production of minced meat in supermarkets and small butcheries, where at times small quantities are portioned. Portion sizes between 300 g up to 800 g as well as the length of the skinless sausages can be adjusted steplessly.
PATTY (PRESSED FORM)
To produce minced meat in pressed form and in portions of 300 g to 800 g for retail packs, the portiomat PM150 can be combined with the PF110.
SKINLESS SAUSAGE
With the combination of the portiomat PM150 and the portioner PF110 skinless sausages with a stepless setting in length can also be produced. Pressed and suitable for retail packs.
FREE FLOW
To produce free flow minced meat only the portiomat PM150 is needed. With the device it is possible to produce portioned minced meat products suitable for retail packs. Portion sizes can be steplessly adjusted between 200 g and 800 g.