Manual industrial mincer SW52

butchermeatstainless steel

The SW52 is perfect for the processing of minced meat. Its use finds the manual mincer with the 120x120 mm feeding funnel, in butcheries, crafting businesses and supermarkets. The SW52 model is equipped with an Enterprise E52 cutting system (L&W), which is consisting of one knife and a 3 mm hole plate. STANDARD EQUIPMENT AT ONE SIGHT Cutting set Enterprise One speed Stand, funnel, mixing paddle of stainless steel Mincer housing, worm, lock nut stainless Splash guard Combi-spanner Push-button-connexion Cable set with CEE-phase connector Mincer stodger REMOVABLE HOUSING To enable the best possible hygienic cleaning, the worm housing of all Kolbe Foodtec mincers is removable. PERFECT HYGIENE The machine body with its jointless welding and the big cleaning openings offers an ideal access, to clean the stuffing mince perfectly and hygienic. STAINLESS STEEL BODIES All Kolbe Foodtec stuffing mincers are made of stainless steel and with that offer a longer durability by default. PROCESSING Kolbe Foodtec stuffing mincers are constructed in a way, to always provide the optimal processing result, with a minimal rise in temperature, to maintain the quality of the meat. CUTTING SYSTEM UNGER The cutting system particularly for the production of sausages. Due to a single and a double cutting set the Unger system is variably applicable.