The Kolbe Dynamic Separating System – abbrv.: KDS – is representing the next level of minced meat processing. During its development we paid great attention to achieve the best possible results through the optimal interaction of its components.
The KDS stands out with its very high construction quality and the extensive range of products it can separate. The outstanding separation results, even with challenging meat varieties like poultry and beef, elevate the quality of your meat processing to the next level.
Our KDS is versatile and compatible with the following cutting set sizes: D114, E130, G160.
construction
Our KOLBE-Dynamic-Separating-System is constructed with carefully selected and harmonizing components, that combined provide outstanding product quality.
Separating knife
Our KDS system is equipped with a cutting knife designed by us. The composition of this special separating knife and the perforated disc creates an active discharge of the separated product.
Cutting hole disc
The perforated disc is available in the following hole sizes: 2 mm, 2.5 mm, 3 mm, 3.5 mm, 4 mm and on request with a diameter of 5 mm. The innovative notches make it possible to process products more gently than ever before. Because less pressure means less heating and thus a better result.
Valve and lever
Due to the dynamically adjustable discharge, the KDS system achieves maximum variability of product discharge. That means, no matter in which direction the separated components are to be discharged: With the KDS system, this becomes child’s play and is suitable for every customer.