Deck bakery oven OPALE

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The Opale electric deck oven is an expert in traditional deck baking. This true bread oven distributes heat evenly. The easy-touch control allows you to adjust your baking parameters, such as steam production. Does our steam device match your baking habits? Click here to find out! - 3 power levels - 1 to 3 doors per deck - 3 to 5 decks - 2 loading widths - Cooking surface from 3.3m² to 21.4m². - Easy maintenance: The design allow an easy cleaning in the angles and the table’s design allows for an easier maintenance of the oven. - Small size: Important baking surface for a little surface on the ground flour. - Personalized adjustment of each deck: you can independently adjust the temperature of the bottom and the top of the deck and the operation of the steam generator according to each deck. - Energy saving : the very good insulation of the oven, both on the outside and between the deck, allows to limit the limited heat losses When designing the Opale deck oven, we made sure that it was easy to use while achieving perfect baking of all your products: - Ergonomics and userfriendliness : Column with the indicators of baking inclined towards the user to facilitate the reading. - Design and High-quality finishes: the finishes are robust and high quality, the angles have been studied to avoid corners that are difficult to clean - Energy saving: A programmable automaton manages the energy savings by optimizing the heating period of each deck and of the steam generator. This regulation system allows the optimization of the total power of the oven, while still maintaining an excellent reactivity at each level.