PCM Dosytop is the ideal system for coating and applying viscous and/or heterogeneous ingredients to various culinary preparations.
The technology of the PCM dispensing system will be chosen according to the manufacturing process: Dosys™ pumps will be used for discontinuous dispensing while for a continuous process, progressing cavity pumps Moineau™ will be chosen as dosing pumps.
The equipment is completed by nozzles well adapted to the product to be dosed, providing the customer with a fully automated, consistent, reliable and accurate system. In addition, the PCM dispensing station can be equipped with a cleaning system in place, ensuring strict hygiene conditions at each production start or ingredient change.
This product is 3A and FDA certified, guaranteeing compliance with very strict hygiene standards.
Benefits
A "CUSTOMIZED" SOLUTION
Can be adapted to the dimensions of your final products in any type of containers and to the topping ingredients
A PCM Dosys™ or PCM Moineau™ technology meeting the requirements of customer processes (products, cadences, doses, ...) and a topping system adapted to viscous, stringy, heterogeneous coating products
Consideration of existing installations, machine dimensions, conveyor lengths
DIVERSITY OF PRODUCTS/APPLICATIONS
Biscuits, cakes - Application of jam, caramel, chocolate,...
Convenience food - Coating of preparations with sauces, creams, vinaigrettes,...
Bread, Viennoiserie - Application of mixes of preparations on sandwiches, icing
100% RELIABLE & REPEATABLE
Dosys ™ technology (see page 7) or Moineau™ technology (see page 6)
HYGIENIC
Hygienic design of components
Cleaning in place of the overall system