Peerless' Continuous Mixer accurately mixes, pumps and aerates cake batter, crème fillings, icings, marshmallow, whipped cream butter and many other food products for unsurpassed consistency, uniform cell structure and precise specific gravity.
A stainless steel mixing chamber with high strength pyramid shaped mixing teeth result in faster more efficient mixing. The unique design of Peerless' Continuous Mixer chamber permits:
Highly efficient temperature control of your batter due to the innovative double-wall stator design providing high heat transfer rates
Lower mixing speeds than competitive units
Lower energy cost due to the efficiency of the tooth design
Less heat transfer to product being mixed reducing wasted energy