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Vibrating level switch LVL series
for liquids

vibrating level switch
vibrating level switch
vibrating level switch
vibrating level switch
vibrating level switch
vibrating level switch
vibrating level switch
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Characteristics

Technology
vibrating
Medium
for liquids
Process temperature

Max.: 150 °C
(302 °F)

Min.: -50 °C
(-58 °F)

Process pressure

Max.: 64 bar
(928.24 psi)

Min.: -1 bar
(-14.5 psi)

Description

The piezoelectrically activated vibration of a vibrating fork is damped when the fork comes into contact with the medium. Using this change, an electronic system determines the switching signal. The function is independent of fluctuations in the physical properties of the medium. Operation mode The two paddles of a vibrating fork are actuated using a piezoelectric source. In air the vibrating fork vibrates at its resonance frequency. When it is immersed in rising liquid, the frequency and amplitude of the vibration is reduced. The change is evaluated electronically and produces the switching signal.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.