Milk nano-filtration plant NF
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Characteristics
- Designed for
- for milk
Description
We provide highly reliable, efficient equipment, with wholly customised configuration, for those clients interested in the various applications of Nanofiltration.
CHARACTERISTICS:
The main applications of Nanofiltration are:
Product concentration.
Discoloration of food products.
Purification of drinking water (clarification or discoloration, water softening or elimination of contaminants and organic substances).
Concentration and Demineralisation of whey.
Product desalination, such as the recovery of salty whey.
Concentration of lactose and proteins.
Concentration and separation of sugars.
Recovery of CIP washing products.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.